30000-34000 Dal Mash (Sabat) 37000-38000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...

Firstly, in a pressure cooker take 1 cup moong dal and rinse with water. Add ¼ tsp turmeric, 1 tsp oil and 2 cups water. Pressure cook for 2 whistles or until the dal softens. Mash the dal slightly to ...

Special arrangements have been made to establish Commissioner Karachi counters at various shopping malls and superstores to ...

The price of dal mash has increased by 134 per cent, dal masoor by 39 per cent and onion by 175 per cent. Similarly, potato price has risen by 187 per cent and tea rate by 111 per cent ...

The Prime Minister's challenge to reduce oil consumption by 10 percent as part of the anti-obesity campaign is a step toward ...

In order to provide relief to the people during the holy month of Ramazan, Deputy Commissioner Shaheed Benazirabad, Shehryar Gul Memon, has fixed prices for essential food items following a market ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Here's one way to make varan at home: Soak the dal for half an hour. Cook it in a pressure cooker with around 3 cups of water, along with chopped onion, tomato, turmeric powder, asafoetida and 1 tbsp ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...