30000-34000 Dal Mash (Sabat) 37000-38000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...

Special arrangements have been made to establish Commissioner Karachi counters at various shopping malls and superstores to ...

The Prime Minister's challenge to reduce oil consumption by 10 percent as part of the anti-obesity campaign is a step toward ...

Step 9 - Open instapot, add some ghee and mash the kale dal using a ladle. Consistency - With just a few swift searches on ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

Novo Nordisk's GLP-1 receptor agonist semaglutide has shown efficacy as a treatment for metabolic dysfunction-associated steatohepatitis (MASH) in a phase 3 trial, potentially teeing up US and ...