A plant-based chef road-tests dozens of vegan cheeses to uncover the few that truly melt—explaining the science, cooking ...

(Looking at you, cheese). While a variety of cheeses that are made for vegans have hit the market, not every brand has perfected the exact taste and texture of dairy-free or plant-based cheese ...

Upgrade your pasta, pizza, or fajita with a sprinkle of vegan shredded cheese. Here are some of the best brands to try.

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses ... Caseins help give cheese that wonderful, creamy, stretchy texture ...

Additionally, a person who is lactose intolerant should avoid eating Swiss cheese. Because cheese contains lactose like other milk and dairy products, those with a lactose intolerance could ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...