Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72 percent of dairy farms are now ...

Many modern dairy farm operations have developed an ... the long-term effects of pneumonia and the economic implications of ...

Plant genetic researchers, including those at USDA, are relying on genetic resources like data to help expedite the crossbreeding process to ...

The search for lower-input cattle in the face of a severe shortage of labour and the need to secure a strong market for bobby calves in the dairy business is fuelling a boom in beef crossbreeding ...