GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

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Flour, chopped onions, green chillies, cumin, coriander, salt, oil, and water Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

All-purpose flour, ghee, water, mawa, sugar, chopped nuts, saffron strands (optional) and cardamom powder Mix flour and ghee, then gradually add water to form a soft, smooth dough. Cover and let it ...