Magic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.

These meticulously crafted truffles, cookies, Easter eggs, and other chocolate delights are a token of love and gratitude – a ...

Goldbelly is arguably the go-to place to shop for desserts (and other food) online, and the website has dozens of pies to ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

Across the region, in dining halls both large and small, Pittsburghers love their fish, whether it’s fried, battered, baked, ...

Flaxseed packs omega-3s, fiber and lignans into a tiny package. Discover 7 creative ways to enjoy this nutritional powerhouse and the impressive health benefits ...

Sarah Hamouda and Yezen Alani, the married couple behind the Can’t Get Knafeh chocolate bar, at their FIX Dessert Chocolatier ...

If the shell cracked during freezing ... Eggnog, commercial 3 to 5 days 6 months Eggnog, homemade 2 to 4 days Do not freeze. Pies, pumpkin or pecan 3 to 4 days After baking, 1 to 2 months.

You can also use nutritional yeast in plant-based soups or homemade nut "cheese" recipes ... FoodData Central. Edamame in shell. American Academy of Pediatrics. Cow's milk alternatives: Parent ...