Low and slow turns humble chuck roast into tender, smoky pulled beef that’s perfect for sandwiches, tacos, or straight off ...

In the heart of Pennsylvania Dutch Country, where horse-drawn buggies share roads with cars and simplicity reigns supreme, there’s a smokehouse that’s anything but simple when it comes to flavor.

For visitors to the area, Smokehouse BBQ & Brews offers a delicious counterpoint to the traditional Pennsylvania Dutch fare that dominates many local menus. As wonderful as shoofly pie and chicken pot ...

Finally, thanks to my friend Ginette who has a wonderful garden, today we see how to season and smoke the BACON, NOT the ITALIAN PANCETTA AFFUMICATA but the famous BRITISH or AMERICAN SMOKED BACON.