This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with ...

Tomato paste is just one of the ingredients we wish were sold in single-use quantities, but also in a world where package waste wasn't such a concern. You frequently only need a little bit for any ...

An Italian grandmother has shared her simple five-ingredient recipe. 05:00, Mon, Jun 2, 2025 Making your own tomato sauce can offer a more flavourful and nutritious experience compared to store ...

In a large saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the tomatoes and their juices, along with the tomato paste and cook ...

Masala paste 2 onions, chopped 8 garlic cloves, chopped 115g (¾ cup) cashews, toasted Juice and zest of 2 limes 1/3 cup garam masala 1 handful coriander (cilantro) leaves, chopped 2 heaped tbsp fresh ...

Roast for 30–40 minutes or until soft. Alternatively, you can char the vegetables on a hot barbecue, then transfer to a roasting tray with the herbs, oil, vinegar and seasoning and roast for 10 ...

Cast iron is one of the most reliable tools in any kitchen. It's built to last, holds heat like a champ, and only gets better with time -- if you treat it right.

For the paste, blend the paste ingredients in a food processor until smooth. For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes.