A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

While they are cooking, divide the noodles between two bowls and add the cucumber, carrot, spring onions, Little Gem lettuce and coriander leaves. Add the cooked meatballs and drizzle over the ...