Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

T his coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

Jimmy Carter served as the 39th president of the United States, from 1977 to 1981. President Carter's recent passing brought ...

The weather is really outdoing itself. I think I could get used to this warm temperature in a hurry. One more week and it is officially spring. That's why the ...

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.