Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

Don't get me wrong, I love baking a gooey chocolate cake or crunchy-topped crème brûlée, but sometimes I just need a quick ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the ... Add the cubes of cold butter and rub with your fingertips until the mixture resembles bread crumbs. 4.

Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Place the dish into the ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

One of our best bread pudding recipes uses croissants instead of standard ... and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with ...