For Tony Healy, an Irish whiskey producer in Dundalk, near the UK border with Northern Ireland, US tariffs of 20 percent on EU alcoholic drinks were a huge and unexpected "curve ball". Producers ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

A Madison-based wholesale food distribution company is closing its doors, putting 50 people out of work. Midwest Perishables Inc., known broadly as MPI and located in a business park east of Stoughton ...

Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your ...

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JAKARTA – With the growing influence of food vloggers, many people have turned their love for food into careers, recommending dining spots, reviewing dishes and sharing their culinary experiences with ...

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The government has launched the Food Strategy Advisory Board (FSAB) to boost pride in British food. Industry leaders have joined the board to shape food policy and support a stronger, more sustainable ...

Since the early 2000s, U.S. consumers’ love for avocados has skyrocketed. We have it on toast, in guacamole, salads, sushi and more. With the looming threat of tariffs on agricultural products ...