For instance, mint is used to cool excess pitta, curry leaves are used to aid digestion, and guava and betel leaves are used to protect the gut and oral cavity. Scroll down to read in detail about ...

Curry leaves, integral to Indian cuisine, offer more than just flavor. Chewing them raw on an empty stomach provides numerous ...

Chunks of tilapia stayed intact in a coconut-heavy sauce flavoured with curry leaf, black pepper and fennel. The spicing was southern – aromatic, not hot – and the fresh curry leaf added lift.

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the family table featuring unique regional specialities prepared by various ...

Whether you need simple weeknight winners or elaborate dishes to delight, The Cook Up has the goods to help you reach culinary greatness. Season 8 features memorable chefs and cooks, along with ...

The first Latin American and first Jesuit pontiff, Francis was an outspoken voice who fought to create a more inclusive Roman Catholic Church. Conservatives accused him of diluting church teachings.

Shikanji Premix Recipe: In India, there is no dearth of coolers to quench thirst and soothe our souls. Chaas, lassi, sherbet, and more - options are many, with each having its unique note to savour.

curry leaves, and sambhar spice), and gulab jamun soaked in aromatic syrup. Know before you go: Mahate works with the Utah Refugee Training and Education Center to provide free culinary training ...

Ingredients 2 tbsp ghee or butter ½ tsp cumin seeds 1 tsp each ground cumin, fenugreek seeds, black mustard seeds and ground turmeric seeds from 10 cardamom pods or 1 tsp ground cardamom 1 tbsp ...