Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

This Curried Broccoli is sautéed over the stovetop and seasoned with turmeric, curry powder, and red chili powder, then ...

Paneer Bhurji with Multigrain Roti – Cottage cheese is a complete protein. Sprouted Moong Chaat – Fiber and plant ...

Serves the best Penang char kway teow I’ve ever had & nasi lemak kerabu with giant fried chicken appeared first on ...

Try these 30-minute dinner recipes, ranging from creamy pasta to veggie-packed salads, with four- and five-star ratings for ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

This image released by Milk Street shows a recipe for chicken vindaloo. (Milk Street via AP) Vindaloo is an Indian dish of ...

Looking for a simple yet delicious dish? This chicken with rice recipe is the perfect meal for any occasion! Packed with tender chicken thighs, fragrant spices like turmeric, curry, and smoked paprika ...