This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Season to taste with salt and freshly ground black pepper. Add a little curry powder to the fried onions and parsnips before stirring in the stock for a delicious twist.

You can use fresh or dried curry leaves for the spice oil. Leftover fresh curry leaves are best stored in a sealed sandwich ...