Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

We counted 17 vegetarian dishes among the many entrée choices, such as mushroom tikka marsala, aloo bhanta (eggplant and potatoes with Himalayan seasonings), and mixed vegetable curry, to name ...

Julian McMahon, ‘Fantastic Four,' ‘Nip/Tuck' and ‘FBI: Most Wanted' Star, Dies at 56 James Carville makes midterms prediction after Trump bill passes How to hard boil eggs without using ...

Braise the star anise, fenugreek seeds, cardamom pods and curry leaves in 2 Tbsp coconut oil on a low heat for three minutes. If it starts to smoke, remove from the heat immediately.

Place the tamarind in the water and set aside to soak for 8–10 minutes. Extract the tamarind pulp and discard the membranes and seeds. Rinse and cut the eggplant into 6cm pieces. Heat the oil in ...

Ingredients 4 tablespoons (60 ml) canola oil 2 onions, finely chopped 4 cloves garlic, finely grated 4 cm knob ginger, finely grated 1-2 African bird’s eye chillies, finely chopped (optional) 1. ...