Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick ...

The Hindu spring festival, Chaitra Navratri, honours the goddess Durga as the universal Divine Mother, with her nine avatars ...

The 9-day festival of Chaitra Navratri is celebrated from March 30 to April 7, honoring Goddess Durga's nine forms. Devotees ...

Breakfast is an important meal on any day, and it becomes extremely important during the Navratri fast as well. While fasting ...

1. Heat ghee in a pan, add cumin seeds, and let them splutter. 2. Add green chili and diced potatoes, sauté for 2 minutes. 3.

You can also substitute ⅛ teaspoon ground cumin for the cumin seeds. Add yogurt, maple syrup, salt, cardamom and strawberries to a blender. Blend, gradually increasing the speed, until smooth.

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Summer is here which means that we need more cooling ingredients in our diet. Here are some herbs and spices that cool your ...

Celebrate the joyous occasion of Eid al-Fitr 2025 with a delicious spread of chef-recommended dishes! Discover five ...