1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Though egg salad is simple on principle, there are still decidedly good ones, bad ones, and heavenly ones. When I asked my ...

Gregory Gourdet waited inside, wearing head-to-toe black and standing next to a buffet with its hotel pans brimming. Gourdet, ...

Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.

Athens restaurants are shaking things up this week with refreshed menus featuring new cocktails, seasonal dishes and sweet ...

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to ...

The Houstonian Hotel, Club & Spa unveils a vibrant spring menu refresh at TRIBUTE inspired by the rich culinary traditions of Texas, Louisiana, and Mexico.

This is cooked more like what a lot of the Cajun and Creole tomato-based dishes ... teach the importance of our rich history, our rich culture, our rich music, our cuisine, all the things that ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally ... cooking for 15 minutes. Adjust the seasoning with more salt and black pepper, then ...

One of the most interesting influences is from the French, particularly in areas like Louisiana, where French settlers left a lasting mark with their Creole ... African culture is at the heart ...