But while the ingredients in Italian seasoning are very distinct ... while Cajun culture and cooking -- which is descended from Creole -- is most heavily present in the rural south of the state.

Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.

Originating from the vibrant Creole culture of Louisiana ... all reflected in its distinct flavor profile. The Creole ...