The Benedictine Sandwich or cucumber sandwich, was invented at the turn of the 20th century by Jennie Carter Benedict, a Louisville, Kentucky chef who opened the famous Benedict’s tea room in 1900.

A Cool and Creamy Crowd Favorite There’s something delightfully refreshing about cucumbers — and when you pair them with ...

1. In the bowl of a food processor or electric mixer with paddle attachment, mix the cream cheese, butter, and Parmesan until combined. 2. On a cutting board, make a little mound of the garlic ...

1 loaf sourdough bread. 1 English cucumber, thinly sliced. ¼ pound cream cheese at room temperature. 3 tablespoons chives, chopped. 2 tablespoons rice vinegar ...

Spread 2 Tbsp. whipped cream cheese over one ½”-thick slice white sandwich bread (such as Pullman) and top with 5–7 English hothouse cucumber slices; season with kosher salt. Spread 2 Tbsp ...

Cream cheese sandwiches. We're using these four ideas as a starting point for kids' camp lunches. Heck, we're even giving the classic cream cheese-cucumber combo an upgrade (seriously, the mint ...

We've added dill and chive to the cream cheese to elevate this high tea cucumber sandwich into a royal treat. Can it truly be said to be a party in the 1960s without a cream-cheese sandwich? We’ve ...

Ingredients 4-6 slices of bread, two tablespoons of butter, one-fourth cup of yoghurt, half a teaspoon of red chilli powder, half a teaspoon of black pepper, cheese slices, one tomato slice ...

These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch. No need to heat up your kitchen.