In 1988, Paris Baguette was born becoming the first Korean bakery brand to open an international store in China, which continues to be a big market. Today it has 4,000 stores across 14 countries ...

Prepare a 900g (2lb) loaf tin by lightly greasing it and lining it with baking parchment, or alternatively, fit it with a pre-made loaf tin liner.

Master baker Anthony Silvio is back sharing all his tips on how to make your baguette with a chewy interior and the most divine, crispy golden crumb. Vincenzo's Plate Posted: June 4, 2025 | Last ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, ...

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread. Image: Freshly prepared ball of dough for bread. Credit: Chris Zúniga / CC ...