With just a handful of pantry staples and a bit of rise time, you can bring the magic of artisan bread to your kitchen.

Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect ...

Coat a bread board or no-stick baking sheet with no-stick spray. Place the loaves, at least 3" apart, on the prepared board. Cover with a damp cloth and let rise for 30 minutes, or until puffy.

There's nothing like fresh loaves of thick, crusty country French bread and crackling ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For ...

I decided this weekend that I wanted to make some crusty French bread, and that I wanted to do it with my mixer. The first bread recipe in my "Betty Crocker Cookbook, New Edition" is French bread ...

If you've always wanted crusty, hole-ridden, French-style bread, this is it." 1. To make the starter: Stir all of the starter ingredients together to make a thick, pudding-like mixture.

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part ...

Rich cremini mushrooms in a wine-infused sauce balance the natural sweetness of lobster in this traditional French recipe ... pan sauce and served with crusty baguette for this bold braise ...