Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Swap a bland pork chop and limp kale for bold, sautéed kale topped with crispy, miso-seasoned ground pork. Instead of a basic ...

Try these vegan lasagna-roll ups for an easy and high protein meal. The recipe uses lentil ground beef, spinach, and kale ...

Air fried kale chips are a tasty and healthier alternative to chips and other fried snacks. They can also be useful as crunchy additions to other dishes.

Crispy, flavorful, and healthy learn how to make tasty kale chips using a dehydrator. This simple tutorial shows you how to create the perfect guilt-free snack with a satisfying crunch. Top US ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

For Long Islanders still trying to stay on top of their New Year’s resolutions, Plainview’s newest eatery, Just Salad, can help.

Lunchtime will be a breeze with these easy grain bowl recipes, which are perfect make-ahead options when you need a ...