Among them, a sweet idea has captured the attention of dessert lovers: chocolate croquettes. This unexpected twist on the croquette tradition is not only a treat for those with a sweet tooth but ...

Imagine a Sunday afternoon with the family. The table is laden with traditional dishes: a steaming paella, fresh salads and crusty bread. After repeated servings and a toast with wine, you feel you ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.