Learn how to make authentic Japanese Korokke at home! These golden, crispy croquettes are made with a delicious blend of mashed potatoes and ground meat, coated in panko, and fried to perfection.

A Brazilian café that opened in 2023 decided to close after nearly two years of casual fare. The owners of Terra Café at 2800 University Ave., Suite 400, West Des Moines, closed the restaurant ...

yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food nostalgia: curry rice, croquettes and hambagu steak forever. At Café 2001 — the ...

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I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

Before it caught on in Japan, the family ordered canned Spanish ... he would often help his mother in the kitchen. If the menu was croquette, hamburger steak or gratin, which he loved, Inada ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch.

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

Italian cuisine incorporating Japanese ingredients is always a delight ... blue cheese ham katsu, and crab cream croquettes. As a sake sommelier, Chiba can expertly recommend pairings, and ...

It's ready in under an hour. These cheesy squash fritters are inspired by korokke, Japan's take on croquettes. These can be made with steamed kabocha squash or, in a pinch, canned pumpkin puree.