Crock Pot bbq chicken thighs are the perfect easy weeknight dinners. Savory and tender, these delicious chicken thighs are ...

Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one lemon. Squeeze in the juice, then add two tablespoons of the olive oil, the garlic powder, dried oregano ...

Adding lots of vegetables means only a small amount of meat is needed per person, but the sauce is generous so if you want to stretch it a bit further, just add a few more chicken thighs.

Golden chicken thighs in a creamy mustard and honey sauce ... (If your chicken releases lots of fat into the pot, you may want to spoon a little off before adding the cream.) ...

Toss to ensure the meat is evenly coated. Heat 1 tablespoon vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken thighs skin-side down, and sear until the skin is golden ...

For centuries in France, families who subsisted on little, made pot au feu (literally ... and a old crock of mustard. A version with chicken is lighter, with the same farmhouse quality.

Looking for more crock pot chicken recipes? Try our Honey Garlic Chicken, Chicken Chili, or Chicken Tinga next time. [feast_advanced_jump_to] Step by step photos can be found below the recipe card.

If you need a little refresher, cube steak (also sometimes called minute steak) is a thin, inexpensive steak that's been tenderized with a gadget that leaves it with an all-over cube pattern, hence ...