These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

The tuna salad sandwich ... or you could try another crunchy, gluten-free option: The humble rice cake. Once relegated to the ...

Add the mushrooms, pepper, onion, garlic, rocket, carrot and tuna to a bowl ... for 20 minutes until golden and crisp. Enjoy as a snack with sweet and sour sauce or make a more substantial ...

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint.

Fried food is out of style ... flautas to “crispy rice,” while HG Sply goes a step further, piling crispy tuna on top of crispy rice. At Claremont, the fried tortilla strips on top of the ...

The Swiss cheese had melted, but only barely, so it formed a kind of skin around the super salty tuna salad that was very unappetizing. Thankfully, the outside of the bread was nice and crunchy ...

The result is a flavour explosion; crispy corn tortilla offers the base with acidic avocado, the beautiful tuna meat and a dressing made with coriander, chilli and lime. I use authentic corn ...

They plated their spicy tuna concoction onto platforms of crispy rice and garnished each piece with avocado and fresh jalapeño. In a single phone call, I was able to recreate the delicacy with ...