The popular burger chain will open at Levis Commons by year’s end and plans another location inside Hollywood Casino Toledo in 2026.

For his own venture, Colby Smallwood believes he has a recipe for success: a simple yet crowd-pleasing menu paired with a ...

Jack of all noodles, master of none. Noodles & Company tries to take you around the world in eighty ways, but ends up lost ...

Some chains are fading fast, while others are gaining serious buzz—see which 8 lost their spark and which 8 are on the rise.

Checkers/Rally's was credited for having the best fast food french fries in America, according to a list compiled by ...

Don't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and ...

The outside achieves that perfect golden crispness that makes a satisfying crunch when bitten, while the inside remains fluffy and tender. It’s the textural contrast that french fry aficionados spend ...

The breaded tenderloin is a Midwestern classic executed with precision – pounded thin, perfectly breaded, and fried until golden, extending comically beyond the bun in that way that makes you wonder ...

To make the tartar: Mix the beef with the tartar ingredients. Taste for seasoning and adjust if necessary. Serve with toasted baguette crisps. Drizzle with olive oil and top with a pinch of ...

The chef uses the trick in other batters, like for “old school” crispy chilli beef (though he has a recipe without it too). “Most places nowadays don’t use custard powder anymore ...

If you’re wondering what to get that special someone for National Italian Beef Day, the annual giardiniera-fest coming up Saturday, consider a different kind of combo: beef and ice cream.