Start by making your crêpe batter. Add the flour, sugar and salt to a bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly add the milk ...

Crêpes suzette is a classic French dessert consisting of very thin pancakes drenched in caramelised butter and orange juice, flambéed at the tableside with a glug of Grand Marnier, triple sec or ...

The exact details are disputed, but the first crêpes Suzette was more than likely created for honourable guests or royalty. Some sources say it was named in honour of a guest of the Prince of ...

Cuban immigrants laid the foundations for Tampa’s fusion cuisine. Now a new generation of chefs is taking innovation to a new ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Fact or Fiction? The Legend of the QWERTY Keyboard (03:36) The Mysterious Death of Edgar Allan Poe ...

Crêpes suzette is a classic French dessert consisting ... yoghurt and a drizzle of honey or maple syrup. No time to make crepes? If you're unable to make your own pancakes this Shrove Tuesday ...

NEW ORLEANS - Chef Alon Shaya, a multiple James Beard Foundation award-winner, will host a special fundraising dinner at Miss ...

La Maison de Colombo, the city’s first French boutique hotel, restaurant and wine bar recently opened its doors. Located on ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Rare Footage of Duke Ellington Playing Baseball (00:57) Dave Shealy's 2000 Skunk Ape Footage (02: ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...