Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Mirepoix, the French base of carrot ... to French settlers in Acadiana and their descendants, the origins of Creole culture are harder to pinpoint. In 17th century New Orleans, this term referred ...

Then, there’s the Creole influence in the lively city of ... peppers and celery — Louisiana’s answer to the mirepoix (a base of diced vegetables). Discover this and much more of the Bayou ...

It starts with Cajun mirepoix — diced celery ... and any kind of Cajun and Creole seasoning (he wouldn’t reveal his blend) are added last, and the dish is finished with fresh parsley and ...

This is how pidgin in Australia became Kriol, a real language. And this is the process by which other Creole languages were constructed: Papiamentu, Jamaican patois, Haitian Creole and dozens of ...

You'll need Creole mustard, such as Zatarain's, to make the creamy rémoulade. Top Chef's Tiffany Derry's excellent gumbo has it all — chicken breasts and thighs, andouille sausage, blue crabs ...

Anna K. comédienne et chanteuse est déjà venue plusieurs fois à "l’Alibi", la bouquinerie de Mirepoix au 19 rue Porte d’Amont, pour proposer une lecture publique. La prochaine aura lieu ce ...