Celebrate Easter with this delicious roundup of 30+ festive recipes perfect for brunch, dinner, and everything in between.

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

sour cream, whipped butter and green onions. Get crackin’ on Cajun seafood boils and rolls at Wild Caught Seafood. Try colorful plates of crawfish, shrimp, lobster, crab, squid, clam and more.

Big Al's Crab Shack serves snow crab and shrimp combos with sides ... filling that's been mixed with cooked and shredded phyllo dough called kataifi. The candy bar is inspired by a Middle-Eastern ...

Creamy Shrimp & Corn Chowder with Chipotle Creamy Shrimp & Corn ... party appetizer—you’ll be surprised how quickly they disappear. Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Salmon & Leek Phyllo Tartlets. Photo credit ... Perfect for parties or just as an excuse to snack on something great. Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup. Chowder ...

For today’s recipe, halibut fillets and sliced, cooked and cooled oyster mushrooms were sealed and baked inside buttered layered sheets of phyllo pastry and served with a creamy leek sauce.

From traditional Spanish cakes to plenty of lamb dishes and spring produce, these restaurants are rolling out delectable ...

Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you are short on time. While some might immediately grab a buttery Chardonnay to pair with buttery scampi, Derek Stevenson of ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater ...