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In another large bowl, beat cream cheese, cinnamon and sugar until smooth. Then slowly add beaten eggs and continue to mix until smooth. Add milk, half & half, and maple syrup; and mix until combined.

Note: Use the tea from an Earl Grey tea bag, which is finer than loose-leaf tea. You'll need a piping bag with a 1/2-inch tip (or cut a 1/2-inch hole in the corner of a plastic zip-top bag).