These Carrot Cake Muffins have a cream cheese filling that brings them to next level! A moist and perfectly spiced carrot cake muffin with a creamy filling, what's not to love? Are you a fan of ...

6.In a medium bowl, add softened cream cheese, granulated sugar ... Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

Run a small offset spatula or butter knife around edges of each well and gently pull warm muffins from tin and place on a serving plate. Serve immediately, with extra jelly and cream cheese.

Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...