Part of a Calderdale nature reserve has been officially recognised as one of the borough’s most important sites for nature, ...

Crawfish farming was a hobby at first, but it didn’t stay that way for long. Soon, David and his wife started shipping crawfish to people on the East Coast who were looking for a taste of home.

Just 12 isolated populations remain. Other threats to the crayfish include farming and grazing, silviculture practices, wetlands draining, and collection for bait. Because the remaining populations ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork ... And the crayfish that freely wander our sea floors would have ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

These crayfish are larger, more aggressive, and reproduce more quickly than native species, leading them to dominate ecosystems and disrupt food webs. Rusty crayfish have a significant impact on ...