From crawfish pasta to mudbug-stuffed empanadas, chefs are getting creative, putting the freshwater crustacean at the center of unique Houston-only dishes. That includes showstoppers like ...

Christopher Scott was a 10th grader at Cedar Hill High School, and like most boys his age, loved music, video games, taking ...

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

From special menus to discounts and freebies, Memphis Black Restaurant Week is serving up something to satisfy every craving.

For dinner, choose your soup (crab bisque or tomato basil) or a house salad, the Mahogany Johnny Cat — a blackened catfish filet topped with shrimp and Crawfish Julie served on a bed of dirty ...

The menu includes a shrimp étouffée over green pasta, but more true to his roots is his recipe for crawfish étouffée served over rice. In Houston, the great queso canon can almost be bookended ...

Hidden in the heart of Lonoke, Arkansas, there’s a restaurant with a contradictory name and food so good it defies small-town ...

There’s a rabbit in Lonoke, Arkansas that’s perpetually grumpy, but the food it serves will leave you anything but. The ...