Cranberry sauce and jam are different after all, and according to Horn, they call for different cocktail applications, preparations, and recipe adjustments. "Cranberry sauce is more tart-sweet ...

Cranberry jam is becoming increasingly popular as the perfect addition to roasted meats, especially holiday pâté. It also pairs wonderfully with cheeses. Already looking for it in the store?

Place the warm sautéed bread on individual plates, spoon the cranberry jam over the top, and finish with a scoop of rum-raisin ice cream. Serve immediately.

Not only can you make it to use up a jar of jam, but you can also make it to use up your leftover turkey and cranberry sauce after Thanksgiving. Swipe each slice of bread with fig or apricot jam ...