Cranberry jam is becoming increasingly popular as the perfect addition to roasted meats, especially holiday pâté. It also pairs wonderfully with cheeses. Already looking for it in the store?

Place the warm sautéed bread on individual plates, spoon the cranberry jam over the top, and finish with a scoop of rum-raisin ice cream. Serve immediately.

2 Heat the remaining cranberry juice and damson vodka ... Never let the liquid boil as this can stop the jelly setting. As a rule, 4 leaves of gelatine set 1 pint of liquid.