Cranberry sauce is really just a tasty fruit compote, jelly, or jam, and can be used as such. When you can’t seem to use up that last cup or so of cranberry sauce, make cranberry jam bars using ...

3. Press the mixture through a fine-mesh sieve, then spread in a silicone 9-by-5-inch loaf pan or small decorative mold. If using a metal mold, line with plastic wrap.

Cook until jam thickens, coats the back of the spoon, and does not slide off the spatula or spoon when tested, about 15 to 20 minutes. Remove from heat, and transfer to a sanitized mason jar. Wipe ...

Finely chop the cranberries using a food processor. Place the cranberries and water in a large non-aluminum saucepan. Simmer over medium-low heat for 5 minutes.

Knowing the differences between cranberry sauce and jam gives you a better idea of which will work best in what drink recipes. But, if you still need more direction, Molly Horn is here.

This winter-spiced cranberry jam is softly scented with rosemary and tangerine zest. This is a departure from the usual cinnamon and nutmeg, but it is just as delicious.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Spiced Cranberry Jam, a kicked up Thanksgiving side that can use to substitute cranberry sauce, is photographed on Thursday ...

Martinelli’s Sparkling Cider partnered with McConnell’s Fine Ice Creams on a new apple cider and cranberry jam ice cream flavor, which is available for purchase in time for Thanksgiving.

Jam. Jelly. Preserves. Marmalade. ... And that means that if you turned a jar of jelly over, it would probably slide out in one solid piece, like a can of cranberry, well, jelly.