I used one and a half cups of homemade cranberry sauce in the recipe below ... just the right balance between breakfast bar and jam cookie, which makes them great for breakfast and dessert.

“I love to use spelt flour in these. You can substitute oat flour or even use all-purpose flour. You can use store-bought cranberry, raspberry, or cherry preserves in place of the cranberry jam.” ...

and this recipe is certainly totally different ... cookie sheet to enjoy the flavors of these jam-packed desserts! Try these ...

Hall joined "GMA" to show Gio Benitez how to whip up her cranberry white chocolate oatmeal cookies. See the full recipe below. Makes: 3 quarts of dough Ingredients 2 1/2 cups all purpose flour 2 ...