What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other ballparks this season. Here’s how ...

This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the ...

Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling. Serve with crackers of ...

The Orioles home opener isn't until Monday and Orioles Chef Dan Doyle joins us with a preview of the food scene at Oriole Park at Camden Yards this year.

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

So this is made with the regular lump meat, OK? And then we use that same lump meat also in our signature crab dip and in our cream of crab soup, and then we have some Maryland crab soup over here.

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...

Waterstone Pizza, located at 1309 Jefferson Street, has unveiled a revitalized menu that blends classics with new offerings.