Whenever I’m hosting a party or planning a cozy night in, I always look for a dish that feels indulgent but still easy to ...

This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the ...

IT’LL END UP LOOKING LIKE THIS AFTER WE BAKE THEM. THEN WE LET THEM COOL AND WE USE OUR OWN LITTLE CRAB DIP BLEND THAT WE GET FROM SAINT MARY’S COUNTY. FROM THERE, SOME KIND OF SPECIAL SECRET ...

So this is made with the regular lump meat, OK? And then we use that same lump meat also in our signature crab dip and in our cream of crab soup, and then we have some Maryland crab soup over here.

Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling. Serve with crackers of ...