If you want to remove your crab leg meat from its shell perfectly every single time, look no further than this simple hack ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Easter Sunday calls for something special, and Huntington’s hidden seafood treasure delivers just that. Jewel City Seafood ...

The shrimp and grits elevate a humble Southern staple to something worthy of resurrection celebrations. Creamy stone-ground ...

A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other ballparks this season. Here’s how ...

Chez Fifi has been the toughest ticket since it opened on the Upper East Side on Dec. 10 — and with good reason. It’s the ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

Worried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on succulent king crab stress-free.

2 jars Alfredo pasta sauce 1 (10-12 ounce) package frozen corn 1 (15 ounce) can diced potatoes (or 1 ½ cups cooked diced potatoes) ½ teaspoon Creole or Cajun seasoning 8 ounces lump crab meat, drained ...