In the neighboring Tomales Bay, the European green crab alone has caused a clam harvesting decline of up to 40%. On the East ...

The texture is firm and tends to be more fibrous ... the crackability of their shells is important. Snow crab leg shells are breakable enough for simply cracking open with your hands.

Once mixed, the flavorful sauce is spooned back into the empty crab shell and baked to a bubbly ... The Ramspeck nailed both the taste and texture. Ground lamb and lean beef were mixed perfectly ...

Meanwhile, brown crab meat, as it is commonly referred to in Europe and the U.K., exclusively comes from the shell cavity of the ... When it comes to the texture of brown crab meat, it's often ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...

SOLAIRE Resort Entertainment City marks its 12th anniversary by bringing in some of the world’s best chefs (we’re talking Michelin stars, baby).

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

If you’ve battled the sniffles (or worse) this cold and flu season, you may wonder if zinc-rich foods can lend a helping hand ...

Crab has a more flaky texture that breaks apart nice and easily ... I picture that satisfying bite you get when you crack open the shell. Lobster meat tends to hold together beautifully, making it a ...

Watching the sunrise at the coast is a different experience than watching it at home. In the Valley, you’ve got woods, hills, ...