and a whole brown crab whose shell had been filled with a sherry-rich sauce. All grand stuff, as the Irish say. But to really taste the best, I know I have to take a proper road trip along the ...

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

I begin the journey with a visit to The Seafood Cafe, in the boisterous Temple Bar neighborhood, to sample chef Niall Sabongi’s impressive raw bar and savor a bowl of chowder with surf clams and ...

It’s returned to its smooth deep shell atop a riff on a sauce gribiche ... Better is the straightforward attitude of the crab dip ($21), which arrives in a miniature Staub cocotte, the grey ...

Narrator: She fills the cuttlefish mold with molten silver ... fishermen have plied Maine's waters to catch oysters, crabs, and of course this state's most iconic seafood dish--lobster.

With a long history as Japan's mercantile heart and major port of call, Osaka is dense and delightfully in your face. Now, as ...

Lincoln Park is one part DePaul students, one part “I just moved here and Googled neighborhoods in Chicago,” and two parts ...

Tucked away in Leawood, Kansas sits Bristol Seafood Grill, a place that defies all logic by serving seafood so fresh and ...

The cheese sticks stretch impressively when pulled apart, revealing a molten interior that makes you temporarily ... sometimes they’ll feature limited-time offerings like soft-shell crab or seasonal ...