Every summer picnic, every backyard BBQ, and every lazy Sunday lunch has one thing in common at my house: this Maryland Shrimp Salad. It’s light, creamy, and packed with fresh, briny flavor thanks to ...

Look, we all know the big names when it comes to New Jersey dining destinations: Montclair. Newark. Red Bank. Jersey City.

Craving something light and delicious? From protein-packed pick-me-ups to poke-topped perfection, these beloved Atlanta spots ...

More specifically, the fate of our first course was resting in the hands of Karl Malone's recipe for hot crab salad. The dish—and all the other courses I had spent several hours preparing—came from a ...

Tara Sutaria’s menu included buttery garlic crab, prawn cocktail, prawn spaghetti with cherry tomatoes and spicy anchovy paste. It also had refreshing strawberry, walnut, and arugula salad with ...

Any dish that’s inspired by a potato chip has to be good. So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the ...

Head back for dinner for a crisp South Carolina soft shell crab salad served with arugula, fennel, basil, sweet peppers, radish and grilled lemon vinaigrette. Executive sous chef Monique Mickle is ...

fresh strawberries and crab and fontina cheese frittata, egg souffle topped with creamy Fontina cheese and lump crab meat. All served with bacon and seasoned breakfast potatoes, except crème brû ...

both options served with a Basque crab salad. For dessert he glanced over the French border for puff pastry cake with custard & chantilly cream.

They’re topped with a delicate crab salad that adds sweetness and complexity, while a drizzle of remoulade sauce brings a tangy, slightly spicy element that ties everything together. Each bite offers ...

They arrive topped with a delicate crab salad that adds sweetness and complexity, while a drizzle of remoulade sauce provides creamy, tangy notes. It’s the kind of appetizer that has people reaching ...