Named for the 17th-century French marquis d'Uxelles, duxelles is a mixture of minced mushrooms cooked down with shallots and deglazed with wine. In addition to serving as a flavorful filling for ...

Lion’s Mane mushrooms are used to create crab cakes that taste just like real crab—flaky, savory, and entirely plant-based.

These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping ...

In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top. This is collaborative content from Food & Wine's ...

In 2016, a synthetic alternative to crab lysate, recombinant factor C (rFC), was approved as an alternative in Europe, and a handful of U.S. drug companies also began using it. But on June 1 ...

Laura Leavitt is a personal finance and wellness writer for CNET. Her work has been published at NextAdvisor, Bankrate, The Simple Dollar, MoneyGeek, Business Insider and more. Amelia Ti is a ...

and attempting to murder Heather’s husband Ian Wilkinson with a beef wellington allegedly laced with lethal death cap mushrooms. She has pleaded not guilty to three counts of murder and one ...

Mushroom poisoning cases have risen in China but the number of deaths went down slightly in 2024 compared to the year before. In 2024, the Chinese Center for Disease Control and Prevention ...