Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.

Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant in Valence, where Anne Sophie Pic is following in the family's august culinary ...

The best time to see the ancient wonders that are horseshoe crabs is now, as they return to Delaware Bay beaches for spawning season. Horseshoe crabs first developed 540 million years ago in the ...

A hermit crab will change shells once it outgrows the current one it’s inhabiting. During a process called molting, which typically occurs once every 12 to 18 months for adult hermit crabs, but ...

Hermit crabs are fascinating. Not only do these crustaceans often grow into massive creatures, but they also change shells throughout their lives. Their appearance can vary depending on the size and ...

Each spring, guided by the full moon, hundreds of thousands of horseshoe crabs clamber onto beaches across the U.S. mid-Atlantic to lay their eggs. For hungry birds, it’s a cornucopia.

The estimated population number for the iconic Chesapeake Bay blue crab has fallen compared to last year, causing concern among state officials and alarm among advocates. The latest winter dredge ...