Add the cooked crab claws and spring onions ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

But you can make your she-crab soup even more budget-friendly by substituting claw meat, which costs around $10 per half-pound, for some or all of the lump meat in your recipe. It also has a more ...

this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white.

Scrub the crabs under running water. Put a crab on its belly. Use a dish cloth to hold the claws down with one hand and, grasping the side of the back shell, pull it up and away from the body.