Traditionally, cows roamed freely, grazing on open pastures, resulting in a more natural and balanced lifestyle. However, with the advent of genetic manipulation and the introduction of artificial ...

Kaitlynn Glover is the Executive Director of the Public Lands Council (PLC) and works on natural resources for the National ...

See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing ...

The Illinois Grazing Lands Coalition announced the recipients of the 2025 Master Grazier Awards at the ILGLC Annual Grazing ...

“We’re rotating the cattle through these pastures in a relatively densely ... Rose-Stark said rotational grazing keeps grass healthy, improves soil, and retains more water, unlike traditional ...

By providing precise data on forage quality and livestock nutritional demands, the lab empowers producers to make informed ...

Experts report that the season for liver fluke disease in cattle and sheep has been occurring later in the year, and the 2024 ...

Despite some experimental attempts to reduce depredation, state biologists report that last year was riddled with strife, especially between bears and domestic livestock in the Upper Green rangeland ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

It’s not easy being Kiwi, but the tiny country has become a dairy juggernaut by being an aggressive free-marketer. Canada may ...

On the Serra da Groba heath 80 km (50 miles) southwest of Barro, a herd of wild horses feasts on the yellow flowers of gorse, ...