Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

Mix the couscous with the arugula, toss the salad with the dressing, then top it with the tomatoes and okra and dig in. If ...

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.

Couscous, herbs, tomato salad with scallops—sometimes, you come across a recipe with your name written all over it and must ...

Like many health-conscious cooks, we’re always looking for ways to add tasty vegetables to our meals. Today’s Southwest Couscous Bowl salad combines delicious flavors and attractive colors in an easy ...

Add all the salad ingredients to the salsa and mix. Drizzle over the dressing ... This can easily be made gluten-free by replacing the couscous with cooked rice, quinoa or buckwheat.

Australian comedian Kitty Flanagan shares one of her favourite salad recipes, inspired by a recipe from the book PlantYou. Packed with herbs, marinated artichokes and vegan feta cheese ...

This salad mixes couscous with crisp veggies like cucumber, tomatoes, and bell peppers. Throw in some olives and feta cheese for that true Mediterranean feel. Just toss it all with olive oil, lemon ...