Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. But the cooks at Christopher Kimball’s Milk Street have given pearl couscous the risotto treatment. They ...

Perfect as a side dish for summer cookouts or a light dinner, couscous salad is a delicious, easily customizable meal that's ...

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In only the time it takes for water to boil, plus five minutes, Aldi's Earthy Grains Couscous Mix provides a complete and ...

Soups are often named after their defining ingredients, such as chicken or tomatoes. However, Italian Penicillin Soup has a ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. But the cooks at Christopher ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

In a small pot, bring 1 cup of water to a boil. Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil and fluff with a fork.